Poppy Seeds

Poppy seeds are tiny, oil-rich seeds known for their distinct nutty flavor and crunchy texture. These versatile seeds are a staple in various cuisines and add a unique taste and nutritional boost to many dishes.

Whole Poppy Seeds: These are natural, unprocessed seeds with their characteristic small, oval shape and deep blue-black color. Whole poppy seeds are perfect for baking, adding to breads, muffins, and cakes for a delightful crunch and subtle nutty flavor.

Ground Poppy Seeds: Ground poppy seeds provide a smooth texture and are commonly used in fillings for pastries, rolls, and desserts. They release more of their natural oils, enhancing the flavor and aroma of any dish.

Poppy Seed Oil: Extracted from the seeds, poppy seed oil is a light, flavorful oil that can be used in salad dressings, marinades, and as a finishing oil. It adds a delicate nutty flavor to dishes and is rich in essential fatty acids.

Poppy seeds are packed with nutrients, including healthy fats, protein, fiber, vitamins, and minerals. They are known for their calming properties, ability to support digestion, and contribution to overall health. Whether sprinkled on baked goods or incorporated into savory dishes, poppy seeds offer both nutritional benefits and delightful flavor.