Peanuts

Peanuts are a popular and nutritious legume known for their rich, nutty flavor and versatility in culinary uses. They are enjoyed in various forms and provide a satisfying and healthy addition to many dishes.

Whole Peanuts: These are the natural, unprocessed peanuts with their iconic shell. Perfect for snacking, whole peanuts are enjoyed roasted or boiled, offering a delicious and crunchy treat.

Peanut Butter: This creamy and smooth spread is made from ground peanuts and is a staple in many households. It can be used in sandwiches, smoothies, baking, or as a dip for fruits and vegetables, providing a rich and satisfying taste.

Peanut Pieces: These are chopped or broken pieces of peanuts ideal for baking, cooking, and garnishing. They add a delightful crunch and nutty flavor to cookies, granola, stir-fries, and more.

Peanut Flour: Made from finely ground peanuts, this versatile flour is used in baking, cooking, and thickening sauces. It adds a rich, nutty flavor and can be used as a gluten-free alternative in various recipes.

Peanuts are packed with nutrients, including protein, healthy fats, fiber, vitamins, and minerals. They are known for their heart-healthy properties, ability to support weight management, and contribution to overall health. Whether enjoyed as a snack or used in a variety of recipes, peanuts offer both nutritional benefits and delightful flavor.