Hazelnuts

Hazelnuts are a delightful and nutritious nut known for their rich, sweet flavor and versatile culinary uses. Enjoyed in various forms, hazelnuts add a unique taste and texture to a wide range of dishes.

Whole Hazelnuts: These are the natural, unprocessed nuts with their distinctive round shape and smooth, brown shell. Perfect for snacking, whole hazelnuts are also great for adding a crunchy texture and sweet, nutty flavor to recipes.

Hazelnut Butter: This creamy and rich spread is made from ground hazelnuts and offers a nutritious alternative to traditional nut butters. It can be used in sandwiches, smoothies, baking, or as a dip for fruits and vegetables, providing a luxurious taste.

Hazelnut Pieces: These are chopped or broken pieces of hazelnuts ideal for baking, cooking, and garnishing. They add a delightful crunch and nutty flavor to cookies, granola, stir-fries, and more.

Hazelnut Flour: Made from finely ground hazelnuts, this versatile flour is used in baking, cooking, and thickening sauces. It adds a rich, nutty flavor and can be used as a gluten-free alternative in various recipes.

Hazelnuts are packed with nutrients, including healthy fats, protein, fiber, vitamins, and minerals. They are known for their heart-healthy properties, ability to support weight management, and contribution to overall health. Whether enjoyed as a snack or used in a variety of recipes, hazelnuts offer both nutritional benefits and delightful flavor.